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Title: Pepper Steak W/onions
Categories: Beef Main
Yield: 4 Servings

  Cornstarch
3tbSoy sauce
  Sugar
  Pepper
1lbSirloin tip; sliced 1/8 in.
  Oil (Peanut)
1 Onion; sliced
2 Green peppers; sliced
2 Stalks celery; sliced
1/4cCold water
1/2tsMSG

3,4 ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin. Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color. Push to outer edge of pan. Add small amount of oil; cook onion, green peppers and celery for 5 minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and green onions, remove from heat. Serve.

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